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Development and Characterization of Chicken Eggshell-Derived Untreated and Treated-Biogenic Hydroxyapatite-Fortified Candy and Consumer Acceptance by Using the Just-About-Right Method | ACS Food Science & Technology
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商品詳細情報
| 管理番号 |
新品 ：41737219230
中古 ：41737219230-1 |
メーカー | db239676 | 発売日 | 2025-06-27 00:57 | 定価 | 12750円 | ||
|---|---|---|---|---|---|---|---|---|---|
| カテゴリ | |||||||||
Development and Characterization of Chicken Eggshell-Derived Untreated and Treated-Biogenic Hydroxyapatite-Fortified Candy and Consumer Acceptance by Using the Just-About-Right Method | ACS Food Science & Technology
Development and Characterization of Chicken Eggshell-Derived Untreated and Treated-Biogenic Hydroxyapatite-Fortified Candy and Consumer Acceptance by Using the Just-About-Right Method | ACS Food Science & Technology,Study on Lifetime Performance Evaluation of a Precast Prestressed Concrete Frame in Chloride Environments,Advancing the future: a mini review of developments and prospects in potassium-ion capacitors and potassium-ion hybrid capacitors | Ionics,Penetrating honeycomb structured MOF flexible membrane with ultra-high flux and excellent catalytic activity - ScienceDirect,Puzzling out the role of MIAT LncRNA in hepatocellular carcinoma - ScienceDirect
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